Who Is Setving Corn Beef and Cabbage March 16 in Seacoadt Nh
A hearty Irish stew with crusty soda bread, colcannon and maybe a few boxty with thick bacon are traditional dishes served in Ireland, but in America, St. Patrick's Day celebrations almost always include corned beef and cabbage. Shepherd's pie might be on the menu as well as bangers and mash, and pair them all with an Irish stout. Here are some ideas on where to enjoy St. Patrick's Day this March 17. And this year, you can enjoy and help our local restaurants during this pandemic downturn. This is by no means a comprehensive list of what the area's restaurants have to offer. We'll be adding to this as we get more information so please email rforrest@gannett.com if you have an addition and we will update. Sláinte!
Portsmouth
Bob's Broiled Chicken
801 Islington Pl. Preorder your corned beef and cabbage dinner for St. Patrick's Day. Call 433-6355 or go to bobschicken.com and click on preorder for St. Patrick's Day.
Clipper Tavern
75 Pleasant St. The tavern opens at 8 a.m. and will serve an Irish breakfast until 11 a.m. followed by corned beef and cabbage through 10 p.m. The live music line-up includes Peter Peterson, 9 a.m. to noon, George Belli 1:30 to 4:30 p.m. and Michael Troy from 6 to 9 p.m. Call 501-0109 and visit clippertavernportsmouth.com.
Dwyer's Pub
96 Bridge St. Dwyer's will be celebrating from the 17th through the weekend with special cocktails and food menus and live Irish music. Plus, Kevin Dwyer is a redhead. Call 319-6770 or go to dwyerspubportsmouth.com for more info.
Gibb's Garage Bar
3612 Lafayette Road. Specials including corned beef eggrolls, a classic Reuben and corned beef and cabbage will be available all day until they run out. Call 369-4123 and visit gibbsgaragebar.com.
The Hammer Pub & Grille
49 Pleasant St. The Hammer opens at 8 a.m. for breakfast on March 17 and will have drink specials through the weekend. Live Irish entertainment begins at 9 a.m. and Irish food specials will be served all day. Enjoy Slane Irish whiskey cocktail specials, $5 Guinness drafts, $6 Car Bombs and $2 green tea Jell-o shots. Call 319-6981 and go to thehammerpub.com for more info.
Legends Billiards & Tavern
80 Hanover St. Legends opens at noon with specials like Irish poutine, Reuben sliders and Shocktop fish and chips. Drinks include green beer, Shamrock Punch, Leprechaun Bite (cider with a shot of Jameson layered with Guinness) and Irish Trashcan. Call 433-1154 and visit legendsbilliards.com.
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MoJo's
95 Brewery Lane. Enjoy Guinness pints, Jameson cocktails and dishes like a corned beef Reuben and a corned beef and cabbage dinner with a Dijon mustard cream sauce. Call 436-6656 and go to mojosportsmouth.com for more info.
Mr. Kim's
107 State St.. Offering corned beef steamed buns with Sam's Mustard, cabbage and French's Potato Sticks. Pair with potato oil-washed Irish whiskey cocktails. Call 436-6656 and go to mrkimsrestaurant.com for more info.
Raleigh Wine Bar + Eatery
67 State St. Indoor and outdoor seating are available at Raleigh which is reopening right on St. Patrick's Day. Enjoy a traditional New England boiled dinner and more. Call 427-8459 and visit raleighwinebar.com.
Red Rover Creamery
150 State St. The St. Patrick's Day and Spring Equinox Pop-Up runs from noon to 5:00 pm. Specials include a vegan espresso fudge ripple, chocolate peppermint patty chip and Blood Orange sherbet. They'll have bar cookies like milk chocolate butterscotch blondies and chocolate-espresso truffle. Call 427-8172 or go to redrovercreamery.com for more info. Visit the website to order ahead to come by the shop to order in person.
The River House
53 Bow St. Not only is River House returning to dinner service, they are doing so on St. Patrick's Day and will have some great specials. Enjoy a Reuben made with house-made brisket, corned beef and cabbage boiled dinner, Shepherd's pie and Bailey's Irish Cream creme brulee. Call 431-2600 and visit riverhouse53bow.com for more info.
Roundabout Diner
580 US Highway 1 Bypass. The diner is throwing a St. Patrick's Day Beer Dinner with three courses and beer from Smuttynose Brewing Company. Dishes include potato stuffed bangers, Guinness-braised short ribs or lemon parsley cod and coffee brownie sundae for dessert. Cost is $50 plus tax and tip. Call 431-1440 and visit roundaboutdiner.com for full details.
The Shanty Family Tavern
115 Mirona Road. Irish breakfast starts at 8:00 a.m. and you can enjoy $5 Guinness all day, Bailey's promos from 11:00 a.m.-1:00 p.m. There's a Battle of the Irish promo, too and you can win sway. Corned beef dinner is $12 for takeout or delivery. Visit Theshanty.com.
South Street & Vine
359 Marcy St. Grab and Go from Black Trumpet on St. Patrick's Day is corned local beef brisket with braised cabbage and duckfat poached potatoes or corned cabbage with boiled potatoes, celery root and carrots. Butterscotch pudding for dessert. Call 430-2984 and visit southstreetandvine.com.
The Statey Bar & Grill
238 Deer St. Enjoy a corned beef and cabbage dinner for just $12.99 and drink specials like The Blarney Stone, Irish Gold and a Shamrock Martini or a Black Velvet. Green Budweisers are just $2 a pint. Call 431-4357 and visit thestateybar.com.
Barrington
Nippo Lake Golf Club
88 Stagecoach Road. St. Patrick's Day runs from Wednesday through Saturday from 2 to 8 p.m. with dishes like Irish stew, Irish chicken and Shepherd's pie. Call 664-7616 and visit nippolake.com.
Dover
Cara Irish Pub
11 4th St. Regular menu dishes include Irish potato cakes, bangers and mash, corned beef and cabbage and Guinness-braised short ribs. Look on their Facebook page for updates about special St. Patrick's Day shenanigans. carairishpub.com.
Fat Dog Kitchen
20 3rd St. Serving a traditional Irish breakfast all day as well as Guinness cheesecake stuffed French toast. Call 516-0106 and learn more at fatdogkitchen.com.
Smuttlabs Brewery & Kitchen
47 Washington St. They'll have a Reuben and Irish nachos as specials along with drink specials from 11:30 a.m. on. Call 343-1782 and visit smuttynose.com.
Durham
Clark's American Bistro
48 Main St. Offering Guinness-braised corned beef and cabbage with herb roasted potatoes and bourbon-glazed carrots with Irish soda bread. Also serving Guinness, of course. Call 397-5053 or visit clarksamericanbistro.com.
Sweetened Memories
13 Jenkins Ct. The special cupcake menu for St. Patrick's Day includes Lucky Charms (Funfetti with marshmallow buttercream and white chocolate ganache with Lucky Charm cereal), Irish Car Bomb (chocolate chip cupcake topped with mint chocolate chip frosting with a brownie and chocolate ganache), Can't Pinch This (Vanilla graham cupcake topped with lemon cream cheese frosting and a raspberry drizzle) and Dublin the Fun (Funfetti cupcake with green vanilla buttercream dipped in sprinkles topped with a scoop of cookie dough frosting and a cookie). See the full special menu here. Call 868-7253 to order. You can also order from the website. Use coupon code: Shamrock and get 15% off your online order.
Three Chimneys Inn
17 Newmarket Road. Place your order for a takeout corned beef dinner served with whole grain mustard Guinness sauce for pick up on March 17 at $17. Add on a Guinness can for just $8. There are dine-in options and the full Tavern menu is available. Call 868-7800 to preorder. Threechimneysinn.com
Epping
Holy Grail Food & Spirits
64 Main St. Holy Grail already has many Irish dishes on the menu and on March 17 they'll have 100s of pounds of corned beef. Dine in or take out. Call 679-9559 and go to holygrailrestaurantandpub.com for the full menu which includes bangers and colcannon, Shepherd's pie and a boiled dinner with red corned beef.
Hampton area
Bogie's at Depot Square
32 Depot Square. Frankie Puopolo performs live and solo starting at 5 p.m. followed by the full band Frankie Puopolo & The Hellhounds. Go to www.facebook.com/32depotsquare for more information.
Breakers Restaurant & Lounge
At the Ashworth by the Sea Hotel: 295 Ocean Blvd. Serving a corned beef dinner from March 17 to 20. Call 926-6762 or visit ashworthhotel.com.
CRs The Restaurant
287 Exeter Road. Enjoy a corned beef dinner as well as other St. Patrick's Day specials. Call 929-7972 or visit crstherestaurant.com.
Galley Hatch
325 Lafayette Rd.. Enjoy bangers and mash, corned beef and cabbage, Guinness lamb stew and a fun Shepherd's pie stuffed potato. Do try the Creme de Menthe sundae and Irish cupcake for dessert. Call 926-6152 and see the menu at galleyhatch.com/happenings
Good Eats
320 Lafayette Rd. Offering corned beef & cabbage all day starting at 11:30 a.m. and featuring Guinness and Killian's Irish Red Ale. Have some Irish coffee ice cream pie or Thin Mint ice cream pie for dessert. Call 601-8542 and see the menu at goodeatshampton.com/st-patricks-day
Logan's Run
816 Lafayette Road. They'll have a live DJ, $2 green bid drafts, $5 Slane Irish Whiskey cocktails, prizes, giveaways and corned beef and cabbage. 10% of the proceeds goes to Annie Angels. Call 926-4343 and go to logansrunrestaurant.com for more information.
The Old Salt
490 Lafayette Road. Corned beef and cabbage is available through their drive-through service and their food truck will be in the parking lot. No call ahead is needed. The dine-in menu includes Irish potato skins, Shepherd's pie, bangers and mash, corned beef and cabbage and Jameson orange whiskey cake. They also have many special beers and cocktails to try. See the full menu at oldsaltnh.com or call 926-8322.
The Orchard Grill at Applecrest Farm
133 Exeter Rd., Hampton Falls. The Orchard Grill presents St. Patrick's Day in Asia with fusion dishes like slow-braised, ginger and soy glazed corned beef, sesame Nappa cabbage and onions, hoisin and honey blazed carrots and Korean sweet and sour sticky potatoes. See the full menu here or call 758-1686.
Throwback Brewery
7 Hobbs Rd., North Hampton. Find firepits, drinks and fun all week long (March 17-21). Enjoy Irish-inspired food and drinks as well as the release of their Irish Red Ale. Enjoy Bangers and Mash with stout gravy featuring their own Lady Sausage bangers and corned beef in a Reuben or boiled dinner. Drinks include classic Irish coffee and Jamo' The Shamrock with Jameson on a green ice ball. It's also NH Maple Weekend so look for special brews. See all the details here or call 379-231.
Sofia on Lafayette
822 Lafayette Road. Sofia's is now accepting pre-orders for corned beef and cabbage dinners and soda bread, to be picked up on St. Patrick's Day. Dinners are $12.95 each and include corned beef, cabbage, potatoes, turnip, carrots and Irish soda bread. Just heat up at home and enjoy. Call 926-7426 to order. Go to sofiaonlafayette.com for more information.
WHYM Craft Pub & Brewery
853 Lafayette Road. WHYM's special menu starts on March 11 and includes Irish potato bites, Irish beef stew, house-made pretzels, corned beef dinner and sandwich and a chocolate stout cake or Irish apple crisp for dessert. They'll also have special beer and cocktails. Call 601-2801 and go to whym.beer for more information.
Newfields
Fire and Spice Bistro
70 NH Route 108. Everyone gets Irish soda bread and butter on St. Patrick's Day here and you can choose from dishes like Guinness cheddar fondue, colcannon, beef and Guinness hand pies, bangers and mash, Irish stew, corned beef and cabbage, Shepherd's pie and more. They'll have special beverages and giveaways, too. Call 418-7121 and go to fireandspicebistro.com for more info.
Rochester
Mitchell Hill BBQ
This popular BBQ joint will have smoked corned beef with sides. The beef is both corned and smoked in-house. Call 332-2537 and visit mitchellhillbbq.com for more information.
Somersworth
The Speakeasy
There's a pre-party on March 13 with special dishes and on 3/17 they opening at 11:00 a.m. with $13.00 corned beef and cabbage, $6 green martinis, green beer and live music starting at 3:00 p.m. The heated patio will be open. tThis popular BBQ joint will have smoked corned beef with sides. The beef is both corned and smoked in-house. Find out more here or call 841-5521.
Stratham
Tailgate Tavern
28 Portsmouth Ave. Pre-order your family meal by March 15 for pick-up on before 5 p.m. on March 17. Choices include potato leek soup, a Reuben in a pretzel bun, Shepherd's pie served with warm Irish soda bread, corned beef brisket boiled dinner and Guinness BBQ ribs with Bailey's Irish Cream bread pudding for dessert. Call 580-2294 and press 1. Go to tailgatetavernnh.com for more information and see the St. Patrick's Day menu on their Facebook page.
Maine
AJ's Wood Grill Pizza
68 Wallingford Square, Kittery. Get an Irish pizza with celeriac pecorino base, roasted carrots and potatoes, shredded corned beff, Fontina cheese and a turnip, mustard drizzle. (207) 439-9700 or go to ajswoodgrillpizza.com.
Clay Hill Farm
220 Clay Hill Road, Cape Neddick. St. Patrick's Day Winter Blues brunch on Saturday, March 20 from 11 a.m. to 2 p.m. with Bintliff's. Enjoy live music from Eric Fernald and loads of fun. Plus, they have igloos. (207) 361-2272 and visit clayhillfarm.com.
The Corner Pub
4 Wallingford Square, Kittery. Open on St. Patrick's Day with specials on Guinness, Jameson and corned beef. cornerpubkittery.com.
Ore Nell's
2 Badger's Island West, Kittery. Ore Nell's St. Patrick's Day Package feeds 4 and you need to order by March 15 for pick-up on March 17 between 3 and 9 p.m. The package includes 2 pounds of oak-smoked corned beef brisket, collard greens, apple cider glazed carrots, "smashed" potatoes and a 4-pack of Guinness, all for $99. Order an Irish Trash Can with gin, rum, vodka, peach schnapps, and more for $24, serves 2. Call (207) 703-2340 or go to orenellsbbq.com to order.
Northern Massachusetts
Lin's Little Kitchen
24 Pleasant St., Newburyport. The St. Patrick's Day Package feeds 4 to 6 and includes 1 1/2 pounds corned beef, crispy garlic potatoes, Hoisin roasted carrots, Savoy cabbage wraps, hot mustard aioli and pickled vegetables. The package cost is $100 and orders much be placed by March 14 for pick up on March 17 between 11 a.m. and 8 p.m. Add cocktails for two for $20. Choices are a Scorpion or Night Market. Call (978) 255-7326 or order online at linslittlekitchen.com.
Seacoast restaurants in hibernation:What is the strategy for spring?
Rachel Forrest is a former restaurant owner, reviewer and Seacoast resident, who now lives in Austin, Texas and Belize. She can be reached at Rachel.forrest@localmediagroupinc.com.
Source: https://www.seacoastonline.com/story/entertainment/dining/2021/03/11/where-get-st-patricks-day-meals-takeout-seacoast/6953040002/
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